Vitamin & derivatives
0102030405
Vitamin E Calcium Succinat / Vitamin E Derivatives/ Vitamin E Salt
C66H106CaO10
Description
Vitamin E calcium succinate is a derivative of vitamin E (tocopherol). By combining tocopherol with succinic acid and calcium, its stability, water solubility and bioavailability are significantly improved. As a new type of nutritional enhancer, it shows unique advantages in the fields of anti-oxidation, cardiovascular protection and metabolic regulation, and has become an innovative ingredient in the field of modern nutrition and health care.
Core nutritional health care effects
1.High-efficiency antioxidant and anti-aging
Vitamin E calcium succinate is hydrolyzed into tocopherol in the body, which protects cell membranes, mitochondria and DNA from oxidative damage by scavenging free radicals and inhibiting lipid peroxidation. Its antioxidant capacity is 1.5-2 times that of ordinary vitamin E, especially for ultraviolet-induced skin photoaging, which can reduce melanin deposition and wrinkle formation.
2.Cardiovascular health support
As a fat-soluble antioxidant, vitamin E calcium succinate can inhibit the oxidation of low-density lipoprotein (LDL) and reduce the formation of atherosclerotic plaques. At the same time, it regulates platelet aggregation, reduces the risk of thrombosis, and cooperates with calcium ions to enhance vascular elasticity and improve microcirculation.
3.Fertility and hormone balance
Promote the secretion of sex hormones, enhance male sperm motility and female estrogen levels, and help improve fertility. Clinical studies have shown that it can reduce the risk of miscarriage and relieve menopausal syndrome (such as hot flashes and mood swings).
4.Immunity enhancement and metabolic regulation
Protect T lymphocyte function and enhance the body's ability to resist infection; by regulating the activity of sugar and lipid metabolism enzymes, it helps maintain blood sugar homeostasis and is suitable for nutritional intervention for people with diabetes and metabolic syndrome.
Multifunctional synergistic enhancement
1.Excellent stability and bioavailability
Ordinary vitamin E (α-tocopherol) is easily oxidized and inactivated, while the calcium succinate structure significantly enhances its heat resistance (can withstand 60°C processing environment) and pH stability (2.0-8.0), extending the shelf life. At the same time, its water solubility is improved (through nano-encapsulation technology), and its absorption rate is more than 30% higher than that of fat-soluble vitamin E, which is particularly suitable for the development of water-based nutritional products.
2.Targeted delivery and safety
The calcium salt structure promotes its slow release in the intestine and reduces gastrointestinal irritation. Clinical studies have shown that its metabolites have no cumulative toxicity, and long-term use (within the recommended dose) does not have the risk of thrombosis that occurs with conventional large-dose vitamin E.
3.Multifunctional synergistic enhancement
Combining with calcium not only enhances bone health, but also synergizes with vitamin D to improve calcium absorption efficiency. In addition, when it is combined with vitamin C, coenzyme Q10, etc., it has a significant antioxidant synergistic effect and is suitable for anti-aging compound formulas.