Riboflavin Sodium Phosphate Riboflavin-5’-Phosphate Fat/Lipid Soluble Vitamin B2 R5P
C17H24N4NaO11P
Description
Riboflavin Sodium Phosphate (R5P) is an active phosphate derivative of vitamin B2 (riboflavin). It significantly improves water solubility and bioavailability through modification of phosphate groups. Its technical advantages and nutritional and health value far exceed ordinary riboflavin.
Comparison of technical advantages
Absorption and utilization rate increased: The solubility of riboflavin sodium phosphate in water reaches 50mg/mL, which is dozens of times that of ordinary riboflavin. It can be made into multiple dosage forms such as injection and eye drops, breaking through the limitation that riboflavin can only be absorbed orally, and the clinical application scenarios are significantly expanded.
Enhanced metabolic activity: As a precursor of coenzymes FAD and FMN, it directly participates in the energy metabolism of the cell respiratory chain, promotes the conversion efficiency of sugar, fat and protein, and its biological activity is about 40% higher than that of riboflavin.
Stability upgrade: It is thermally stable under acidic to neutral conditions, and its light-resistant decomposition ability is enhanced, which is convenient for processing, storage and multi-scenario application.
In-depth analysis of nutrition and health
Energy metabolism engine: Activate mitochondrial oxidative phosphorylation reaction, improve ATP synthesis efficiency, and improve exercise endurance and fatigue recovery.
Antioxidant defense system: remove free radicals, inhibit lipid peroxidation, protect cell membrane integrity, delay aging and chronic disease risks.
Mucosal health protection: repair oral and gastrointestinal mucosa, prevent angular cheilitis, cheilitis, glossitis, and relieve mucosal damage after radiotherapy and chemotherapy.
Visual function support: maintain retinal photoreceptor cell metabolism, reduce blue light damage, improve night vision and visual fatigue.
Blood system strengthening: promote iron absorption and utilization, increase hemoglobin synthesis, and assist in improving iron deficiency anemia.
Clinical and health care applications
It is used in the medical field for the treatment of vitamin B2 deficiency, as a nutritional enhancer in the food industry (dairy products, grains), improves skin barrier function in the cosmetics field, and improves the growth performance of livestock and poultry by adding feed. Its multi-target mechanism of action (metabolic regulation + antioxidant + tissue repair) provides an integrated solution for health intervention and becomes the preferred choice for upgrading and replacing vitamin B2.



