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O-Phospho-DL-serine | China Suppliers & Factory for DL-O-phosphoserine and Serophen Products
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O-Phospho-DL-serine | China Suppliers & Factory for DL-O-phosphoserine and Serophen Products

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  • CAS: 17885-08-4

C3H8NO6P
111

🔬 The Core Difference from L-O-Phosphoserine
⚗️ Molecular Configuration

DL type contains two enantiomers, D/L, while L type has only a single configuration, which may affect receptor binding selectivity.

🎯 Target of Action

L type mainly acts on the nervous system (such as mGluR regulation), while DL type may extend to metabolism and immune-related pathways due to its configuration diversity.


💊 Detailed Explanation of Nutritional Health Effects
1 Metabolic Regulation
  • Glycolipid Balance: Activates glycogen synthase and accelerates liver glycogen reserves; optimizes fatty acid β-oxidation and reduces lipid accumulation.
  • Protein Synthesis: As a serine donor, participates in purine and pyrimidine synthesis, supports muscle repair and immune protein production.
2 Immune Empowerment
  • Lymphocyte Activation: Enhances NK cell toxicity and improves neutrophil phagocytosis efficiency.
  • Anti-inflammatory Regulation: Inhibits NLRP3 inflammasome activation and reduces IL-1β and IL-18 secretion.
  • Cardiovascular Support — Blood Pressure Regulation: Antagonizes angiotensin II receptors and dilates peripheral blood vessels.
  • Endothelial Protection: Upregulates eNOS expression, promotes nitric oxide production, and improves blood flow-mediated vasodilation.
3 Antioxidant Defense
  • Free Radical Scavenging: Chelates iron ions, inhibits Fenton reaction, and reduces hydroxyl radical generation.
  • Mitochondrial Protection: Maintains mitochondrial membrane potential and reduces cytochrome C release.
4 Application Scenario Expansion
  • Functional Food: Used in nutritional intervention formulas for metabolic syndrome to regulate blood sugar and blood lipids.
  • Clinical Nutrition: Adjuvant treatment of autoimmune diseases (such as rheumatoid arthritis) and postoperative infections.
  • Sports Nutrition: Optimize energy metabolism, improve endurance performance, and accelerate muscle repair.
Summary of Technical Advantages
🔗
Multi-Target Synergy

D/L configuration synergy, covering multiple systems of nerve–metabolism–immunity.

💧
Stability Optimization

Phosphorylation modification enhances polarity and improves oral bioavailability.

🛡️
Safety

As an endogenous metabolite, it is well tolerated and suitable for long-term supplementation.

💡 DL-O-Phosphoserine shows unique advantages in the fields of metabolic regulation, immune support and cardiovascular health through multi-mechanism synergy, becoming an upgraded alternative to serine nutrients.

❓ Frequently Asked Questions
Q What is the main difference between DL-O-Phosphoserine and L-O-Phosphoserine?
DL-O-Phosphoserine contains both D and L enantiomers, giving it broader biological activity across metabolic and immune pathways. L-O-Phosphoserine has a single configuration and primarily targets the nervous system, such as mGluR receptor modulation.
Q How does DL-O-Phosphoserine support immune function?
It enhances NK cell cytotoxicity, improves neutrophil phagocytosis efficiency, and inhibits NLRP3 inflammasome activation to reduce pro-inflammatory cytokines (IL-1β and IL-18), thereby supporting a balanced immune response.
Q Can DL-O-Phosphoserine help with cardiovascular health?
Yes. It helps regulate blood pressure by antagonizing angiotensin II receptors and dilating peripheral blood vessels. It also upregulates eNOS expression to promote nitric oxide production, improving blood flow-mediated vasodilation and endothelial health.
Q Is DL-O-Phosphoserine safe for long-term use?
As an endogenous metabolite, DL-O-Phosphoserine demonstrates good tolerability with a favorable safety profile. Its phosphorylation modification enhances oral bioavailability, making it well-suited for long-term nutritional supplementation.
Q What are the main application areas of DL-O-Phosphoserine?
Its key applications include functional food formulations targeting metabolic syndrome, clinical nutrition for autoimmune diseases and postoperative recovery, and sports nutrition for improved endurance, energy metabolism, and accelerated muscle repair.
Q How does DL-O-Phosphoserine contribute to antioxidant defense?
It chelates iron ions to inhibit the Fenton reaction, thereby reducing harmful hydroxyl radical generation. Additionally, it maintains mitochondrial membrane potential and reduces cytochrome C release, providing mitochondrial-level antioxidant protection.