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Bisbentiamine Suppliers in China - High-Quality Thiamine Disulfide from Trusted Factory
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Bisbentiamine Suppliers in China - High-Quality Thiamine Disulfide from Trusted Factory

Bisbentiamine (CAS No. 2667-89-is a powerful derivative of vitamin B1 (thiamine), scientifically known as dibenzoyl disulfide thiamine. With a molecular formula of C₃₈H₄₂N₈O₆S₂ and a molecular weight of 770.92, this compound is gaining attention in the health and wellness industry. As a trusted supplier and factory in China, we ensure the highest quality bisbentiamine to meet the demands of our clients. Discover the benefits of bisbentiamine and connect with our China-based suppliers for your sourcing needs.

    Basic Information and Chemical Properties

    Bisbentiamine (CAS No. 2667-89-2) is a derivative of vitamin B1 (thiamine), with the chemical name of dibenzoyl disulfide thiamine. Its structural feature is that two benzoyl groups are connected by a disulfide bond, which gives it unique fat solubility and stability.

    CAS Number
    2667-89-2
    Molecular Formula
    C₃₈H₄₂N₈O₆S₂
    Molecular Weight
    770.92
    Density
    1.331 g/cm³
    Melting Point
    140 – 145 °C
    Boiling Point
    987.4 °C (predicted)
    💡 Storage Note: Must be stored away from light and moisture at room temperature to maintain stability and potency.

    Functional Mechanism and Nutritional Health Effects

    As a derivative of vitamin B1, bisbenzylthiamine has multiple potentials in the field of nutritional supplementation by optimizing bioavailability:

    • 1
      Enhanced Bioavailability
      Compared with water-soluble thiamine, its fat-soluble structure is easier to pass through the cell membrane, improving absorption efficiency, thereby increasing the level of active coenzymes such as thiamine pyrophosphate (TPP) in the body, supporting energy metabolism and nervous system function.
    • 2
      Regulating Sugar Metabolism and Anti-Oxidation
      By activating transketolase, it promotes the normalization of glucose metabolism and reduces the accumulation of advanced glycation end products (AGEs), thereby combating oxidative damage and diabetic complications (such as neuropathy and retinopathy) caused by hyperglycemia.
    • 3
      Synergistic Effect
      Some dietary supplements combine it with other B vitamins (such as thiamine sulfozincate) to optimize metabolic pathways and enhance anti-fatigue and neuroprotective effects through the synergistic effect of coenzyme forms.

    Application Scenarios and Product Examples

    The application of bisbenzamide in dietary supplements is mainly concentrated in the following directions:

    • 1
      Diabetes and Metabolic Health
      For people with high blood sugar, it protects blood vessels and nerve tissues by inhibiting the formation of AGEs, and is often used to prevent complications such as diabetic neuropathy.
    • 2
      Energy Metabolism and Anti-Fatigue
      As a coenzyme, it participates in the tricarboxylic acid cycle and promotes the conversion of carbohydrates into energy. It is suitable for people with high physical exertion or easy fatigue.
    • 3
      Nervous System Support
      Improve vitamin B1 deficiency caused by alcoholism or malnutrition, and maintain nerve conduction function.
    🔬 Bisbentiamine has become a popular ingredient in the field of nutritional supplements due to its high bioavailability and multiple metabolic regulation functions. However, its application still needs to be combined with individual needs and scientifically supplemented on the basis of a balanced diet. In the future, with the advancement of synthetic biology technology and the deepening of clinical research, the potential of this ingredient in the field of chronic disease prevention and precision nutrition will be further released.

    Frequently Asked Questions (FAQ)
    What is Bisbentiamine and how does it differ from regular Vitamin B1?
    Bisbentiamine (CAS No. 2667-89-2) is a fat-soluble derivative of vitamin B1 (thiamine). Unlike regular water-soluble thiamine, its fat-soluble structure — formed by two benzoyl groups connected via a disulfide bond — allows it to pass through cell membranes more efficiently, resulting in significantly higher bioavailability and more stable absorption.
    How does Bisbentiamine support blood sugar and metabolic health?
    Bisbentiamine activates the enzyme transketolase, which plays a key role in normalizing glucose metabolism. It helps reduce the accumulation of advanced glycation end products (AGEs) — harmful compounds formed under high-blood-sugar conditions — thereby protecting blood vessels and nerve tissues from oxidative damage and diabetic complications.
    Who can benefit most from Bisbentiamine supplementation?
    Bisbentiamine is particularly beneficial for individuals with high blood sugar levels or diabetes (to help prevent neuropathy and retinopathy), people experiencing chronic fatigue or high physical exertion, those with vitamin B1 deficiency due to alcoholism or malnutrition, and anyone seeking enhanced nervous system support and improved energy metabolism.
    Can Bisbentiamine be combined with other B vitamins?
    Yes. Bisbentiamine is often combined with other B vitamins, such as thiamine sulfozincate, in dietary supplement formulations. This synergistic approach optimizes metabolic pathways and may enhance anti-fatigue and neuroprotective benefits through complementary coenzyme activities.
    What are the key physical and chemical properties of Bisbentiamine?
    Bisbentiamine has a molecular formula of C₃₈H₄₂N₈O₆S₂ and a molecular weight of 770.92. Its density is 1.331 g/cm³, melting point is 140–145 °C, and predicted boiling point is 987.4 °C. It should be stored at room temperature, away from light and moisture, to ensure its stability.
    What is the future outlook for Bisbentiamine in nutrition and healthcare?
    With continued advancements in synthetic biology and growing clinical research, Bisbentiamine holds strong promise in the fields of chronic disease prevention and precision nutrition. Its high bioavailability and multi-pathway metabolic regulation make it an increasingly valuable ingredient in next-generation functional foods and dietary supplements.